Yakiniku Ebomaki with NEXT Karubi
This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.
for
time
calory
nutrition
- protein…30g
- fat…9.9g
- salt…5.8g
ingredients
- Next Short Rib…2袋
- sesame oil …大さじ1
- yakiniku sauce…30ml
- baked seaweed…3枚
- cucumber…1本
- strips of dried gourd…6本
- cooked rice…600g
- vinegar and rice seasoning mixed …大さじ2
- *okara powder…12g
- *water…50ml
- *beet sugar…大さじ1
- *mirin…大さじ1.5
- *cooking sake…小さじ2
- *soup stock made from konbu…小さじ1/4
- red food coloring…少々
- ●freeze-dried tofu…2枚
- ●water…100ml
- ●soup stock made from konbu…小さじ1
- ●mirin…大さじ2
- ●soy sauce…小さじ2
- ●cooking sake…●小さじ0.5
- ●beet sugar…小さじ0.5
- ●turmeric…ひと振り
- ●Frozen pumpkin…大さじ1
- black salt…大さじ1/8