Next Gyudon 1.2
Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.
#Chef’sNextMeats #EatYourVegetables #PartyFood
Chef Daiki Kataoka from the popular IMU HOTEL KYOTO, teaches us how to make addictive, delicious plant-based Korean pancakes using the Next Gyudon!
#EatYourVegetables #Korean #Chef’sNextMeats