Spicy Korean Pancakes
Chef Daiki Kataoka from the popular IMU HOTEL KYOTO, teaches us how to make addictive, delicious plant-based Korean pancakes using the Next Gyudon!
for
time
calory
nutrition
- protein…10.1g
- fat…19.5g
- salt…2.6g
ingredients
- Next Gyudon…1パック(NEXT牛丼は 具と汁を別々にし、汁はつけダレに使用)
- Garlic chives…20g
- Onions…半個
- Carrots…1/5本
- Water…100cc
- Flour…大さじ3
- Potato starch…大さじ3
- NEXT Gyudon sauce…大さじ1
- (A)NEXT Gyudon sauce…残り
- (A)Vinegar…小さじ1
- (A)Dark soy sauce…小さじ1
- (A)Chili oil…お好み
- (A)Roasted sesame…お好みの量