Easy Plant-Based BEEFY BURRITO
Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.
for
time
calory
nutrition
- protein…14g
- fat…30.2g
- salt…5.7g
ingredients
- Next Gyudon…1パック
- Onion…1/4個
- Tomato…1/4個
- Avocado…1/4個
- Green chili…1本
- Cilantro…1束
- Lemon juice…30ml
- Tortilla…1枚
- Jasmine rice…1/2合
- Taco seasoning…15g