NEXT RECIPE

Mapo Tofu

Chef Masayuki Nakano, the head chef of the popular Chinese restaurant Kamonka shows us how to make a real deal Mapo Tofu with Next Yakiniku!

Mapo Tofu

for

1 people

time

30 min

calory

609 kcal

nutrition

  • protein32.6g
  • fat37g
  • salt8.1g

ingredients

  • Next Yakiniku40g
  • Vegetable oil大さじ1
  • Tofu半丁(200g)
  • Lotus root50g
  • Garlic chivesお好み量
  • Kujo green onionsお好み量
  • Vegetable soup stock600ml (先に作っておく)
  • (A)A little green onion oil少々
  • (A)Grated garlic15g
  • (A)Grated ginger15g
  • (A)Doubanjiang30g
  • (A)Reduced salt Sichuan Doubanjiang30g
  • (A)Sichuan douchi10g
  • (A)Oil30g
  • (A)Vegetable soup stock600ml
  • (A)Chinese soy sauce13g

Next Yakiniku Harami 1.1

80g

All sizzles. Tender and juicy.

Introducing the Skirt-steak cut from the world’s first plant-based barbecue meat series, 'Next Yakiniku'. The Skirt-steak style is softer and juicier. This cut can be enjoyed by simply grilling it on a grill or pan, pairs well with any dish that would use meat! Made from soy beans with zero trans-fat, artificial flavor or additives.

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