Mapo Tofu
Chef Masayuki Nakano, the head chef of the popular Chinese restaurant Kamonka shows us how to make a real deal Mapo Tofu with Next Yakiniku!
for
time
calory
nutrition
- protein…32.6g
- fat…37g
- salt…8.1g
ingredients
- Next Yakiniku…40g
- Vegetable oil…大さじ1
- Tofu…半丁(200g)
- Lotus root…50g
- Garlic chives…お好み量
- Kujo green onions…お好み量
- Vegetable soup stock…600ml (先に作っておく)
- (A)A little green onion oil…少々
- (A)Grated garlic…15g
- (A)Grated ginger…15g
- (A)Doubanjiang…30g
- (A)Reduced salt Sichuan Doubanjiang…30g
- (A)Sichuan douchi…10g
- (A)Oil…30g
- (A)Vegetable soup stock…600ml
- (A)Chinese soy sauce…13g