Spicy Vegan Doner Kebab with Next Yakiniku
In this round of Chef's Next Meats, iina shows us how to make spicy doner kebabs using Next Yakiniku!
for
time
calory
nutrition
- protein…17.9g
- fat…19.1g
- salt…2.2g
ingredients
- Next Yakiniku…1袋
- Pita bread…1枚
- Lettuce, tomatoes, onions…お好みの量
- (A)Black pepper…お好みの量
- (A)Olive oil (or your favorite unscented oil) …大さじ1
- (A)Soy sauce…小さじ1
- (A)Garlic powder (or grated garlic if you don't have it)…小さじ1/4
- (A)Paprika powder…小さじ1/4
- (A)Cumin powder…小さじ1/4
- (A)Coriander powder…小さじ1/8
- (A)Chili pepper…小さじ1/16
- (A)Turmeric…小さじ1/16
- (A)Thyme…小さじ1/16
- (A)Oregano…小さじ1/8
- (A)Basil…小さじ1/8
- (B)Ketchup…30g
- (B)Silken tofu…50g
- (B)Lemon juice …10g
- (B)Unscented oil of your choice…15g
- (B)Salt…小さじ1/4弱
- (B)Cumin…小さじ1/2
- (B)chili pepper (or less if you don't like spicy or paprika powder)…小さじ1/4