NEXT RECIPE

Spicy Vegan Doner Kebab with Next Yakiniku

In this round of Chef's Next Meats, iina shows us how to make spicy doner kebabs using Next Yakiniku!

Spicy Vegan Doner Kebab with Next Yakiniku

for

2 people

time

20 min

calory

309 kcal

nutrition

  • protein17.9g
  • fat19.1g
  • salt2.2g

ingredients

  • Next Yakiniku1袋
  • Pita bread1枚
  • Lettuce, tomatoes, onionsお好みの量
  • (A)Black pepperお好みの量
  • (A)Olive oil (or your favorite unscented oil) 大さじ1
  • (A)Soy sauce小さじ1
  • (A)Garlic powder (or grated garlic if you don't have it)小さじ1/4
  • (A)Paprika powder小さじ1/4
  • (A)Cumin powder小さじ1/4
  • (A)Coriander powder小さじ1/8
  • (A)Chili pepper小さじ1/16
  • (A)Turmeric小さじ1/16
  • (A)Thyme小さじ1/16
  • (A)Oregano小さじ1/8
  • (A)Basil小さじ1/8
  • (B)Ketchup30g
  • (B)Silken tofu50g
  • (B)Lemon juice 10g
  • (B)Unscented oil of your choice15g
  • (B)Salt小さじ1/4弱
  • (B)Cumin小さじ1/2
  • (B)chili pepper (or less if you don't like spicy or paprika powder)小さじ1/4

Next Yakiniku Kalbi 2.0

80 g

Meatiness like never before.

From the Next Meats Best Seller "Next Yakiniku" series, the chewy and flavorful "Next Yakiniku Short-rib" has upgraded from Ver1.1 to Ver2.0 after a year of development. Ver2.0 has significantly improved texture and appearance, and is even closer to meat. Enjoy the next generation of tasty 'meat' that is kind to both the environment and your health.

YOU MAY ALSO LIKE