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Black Vinegar Sweet and Sour ‘Pork’

Chef Masayuki Nakano, the head chef of the popular Chinese restaurant Kamonka, shows us how to make a sweet and sour pork-style dish using black vinegar and Next Yakiniku!

Black Vinegar Sweet and Sour ‘Pork’

for

1 people

time

15 min

calory

632 kcal

nutrition

  • protein33.4g
  • fat21.7g
  • salt3.4g

ingredients

  • NEXT Yakiniku1パック
  • Vegetable oil大さじ1
  • Bok choy2本 (40g)
  • Broccoli1/4個 (75g)
  • Bell pepper1個 (35g)
  • Onion1/4個
  • White onion少々
  • Water-soluble starch大さじ2
  • (A)Sugar60g
  • (A)Soy sauce20g
  • (A)Worcestershire sauce40g
  • (A)Water260g
  • (A)Brown sugar80g
  • (A)Chinese soy sauce12g
  • (A)Zhenjiang black vinegar120g

Next Yakiniku Harami 1.1

80g

All sizzles. Tender and juicy.

Introducing the Skirt-steak cut from the world’s first plant-based barbecue meat series, 'Next Yakiniku'. The Skirt-steak style is softer and juicier. This cut can be enjoyed by simply grilling it on a grill or pan, pairs well with any dish that would use meat! Made from soy beans with zero trans-fat, artificial flavor or additives.

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