NEXT RECIPE

Vegan Chili

Chef Daiki Kataoka who produces vegan course menus at the popular "IMU Hotel" in Kyoto, shares how to make an easy rendition of Chili using our Next Yakiniku.

Vegan Chili

for

2 people

time

20 min

calory

310 kcal

nutrition

  • protein16.5g
  • fat11.2g
  • salt2.6g

ingredients

  • Next Yakiniku1袋
  • Vegetable oil大さじ1
  • Mixed beans100g
  • Carrot1/4本
  • Onion半個
  • Garlic1片
  • Diced tomato140cc
  • Sugar小さじ2
  • White miso小さじ1
  • Dark soy sauce大さじ1
  • Curry powder小さじ2
  • Chili powder 5振り
  • Red wine100cc
  • Water100cc
  • Salt小さじ1/4
  • Black peppers 5振り

Next Yakiniku Harami 1.1

80g

All sizzles. Tender and juicy.

Introducing the Skirt-steak cut from the world’s first plant-based barbecue meat series, 'Next Yakiniku'. The Skirt-steak style is softer and juicier. This cut can be enjoyed by simply grilling it on a grill or pan, pairs well with any dish that would use meat! Made from soy beans with zero trans-fat, artificial flavor or additives.

YOU MAY ALSO LIKE