Vegan Chili
Chef Daiki Kataoka who produces vegan course menus at the popular "IMU Hotel" in Kyoto, shares how to make an easy rendition of Chili using our Next Yakiniku.
for
time
calory
nutrition
- protein…16.5g
- fat…11.2g
- salt…2.6g
ingredients
- Next Yakiniku…1袋
- Vegetable oil…大さじ1
- Mixed beans…100g
- Carrot…1/4本
- Onion…半個
- Garlic…1片
- Diced tomato…140cc
- Sugar…小さじ2
- White miso…小さじ1
- Dark soy sauce…大さじ1
- Curry powder…小さじ2
- Chili powder… 5振り
- Red wine…100cc
- Water…100cc
- Salt…小さじ1/4
- Black peppers… 5振り